Jam is a common fruit. In our country, Black Berry ( Kalo Jam) is seen to be produced and sold in market. The season of the fruit is May to June. The soft fruit is popular for use in desserts, jams, seedless jellies etc. The blackberry naturally occurs chemicals that can up regulate certain beneficial metabolic processes in mammals. The astringent blackberry root is sometimes used in herbal medicine as a treatment for diarrhea and dysentery.
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